tag:blogger.com,1999:blog-9000807413467651182.post4164948568319737745..comments2009-11-23T08:42:23.936-08:00Comments on Classically Kosher ©: Adventures in "Five Minute" Artisan Bread BakingCKCAnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9000807413467651182.post-16045661532931355822009-11-19T12:25:39.163-08:002009-11-19T12:25:39.163-08:00What a beautiful loaf! I'm also experimenting wit...What a beautiful loaf! I&#39;m also experimenting with Artisan Bread in 5, working my way through recipes from the book that I&#39;ve found on the Web.<br /><br />If you were super-gentle about taking off the hunk and forming the loaf (I love the term &quot;gluten cloak&quot;!), you could TRY skipping the 40 minute rest period... it doesn&#39;t really rise or change much during that time. <br /Jennifer in Breadlandhttp://breadland.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-9000807413467651182.post-43564843453783660042009-11-10T15:51:22.273-08:002009-11-10T15:51:22.273-08:00I laughed my way through this. My experience is c...I laughed my way through this. My experience is close to yours but I am not as far along, as your are. Thanks for making me feel better about my own inadequacy.comfycookhttp://comfycook.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-9000807413467651182.post-21867535139629586502009-11-04T17:20:11.584-08:002009-11-04T17:20:11.584-08:00And as a bonus, you got a hilarious story out of i...And as a bonus, you got a hilarious story out of it!Victorianoreply@blogger.com