Monday, February 2, 2015

Soft-Baked, Egg-Free Chocolate Chip Cookies

Altered from my sister Jacq's excellent recipe. Very easy, egg-free and tastes just like Entenmann's!

1/2 c margarine (1 stick)
1/3 c brown sugar
1/3 c white sugar
1 tsp kosher salt
1 and 1/4 c flour
1/4 c oatmeal
1 tsp baking soda
2 tsp pure vanilla extract
3 tbsp vegetable oil
1 c chocolate chips

Cream together the butter and sugars, then add the other wet ingredients. Combine the dry ingredients and mix until matter is well-combined. Add chocolate chips at the end.

Roll into round ball and place on baking sheet covered in parchment paper. Bake at 350 for 8 to 12 minutes. When you pull them out, they should be puffed up, almost doughy looking. They will shrink down. Enjoy!

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