Again, this caesar dressing is no different than homemade caesar dressing for the rest of the year. That's why it's so good. All you need is a food processor. (And the ingredients, of course!)
Ingredients:
4 anchovy fillets, or more, if you prefer a strong anchovy flavor (if you are not using a food processor, press the anchovies through a garlic press or mince small)
2 egg yolks (or 2-3 tablespoons pasteurized egg)
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 lemon, juice only
1/2 cup extra virgin olive oil (good quality)
2 garlic cloves (pressed or minced very small)
Combine garlic, anchovies and egg and whisk until you have created a paste (this is very easily done in a food processor, and requires a little elbow grease if done by hand). Add lemon, spices and stream in olive oil while whisking. Taste and correct seasoning. If you have used a food processor, you may wish to thin the dressing with a bit of water, as it sometimes creates a mayonnaise-like consistency (or, you may like it this way). Whisk again before serving.
No comments:
Post a Comment