Sunday, June 14, 2009

Post-Shiur Rosemary Cheese Biscuits

I feel my husband should somehow be rewarded on Sunday mornings. He attends a 7:10am minyan and then magically stays alert for an hour-long shiur with a very cerebral rabbi. All this happens before 9 o'clock, so if I have the energy, I make the effort to present him with something fresh from the oven upon his return. Today, I took the most simple biscuit recipe I know, (2 cups flour, 2 tsp baking soda, 4 tbsp margarine, 1 tsp salt, 1 cup water) and added to it a couple of good shakes of dried rosemary and about half a cup of shredded chedder. Rolled it out with flour, cookie cuttered it into discs, and popped it in a 400 degree oven for 10 min. It gave me the vigor to start my day, and for Alexander to continue his.

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