Jewish food revitalized, while maintaining classic flavors. Archived recipes.
Monday, June 15, 2009
Whole Grain Parmesan Pizza Bowl
A work-at-home Monday brought a hankering for a New York slice, But my waistline settled for whole grain barley and rice, At the finish I added a half-cup of tomato, some garlic, red pepper flakes and parmesan cheese. Yum! It confirmed my afternoon would be an absolute breeze.
1 cup Rice Select Royal Blend Whole Grain Rice (Texmati Brown and Red Rice With Pearled Barley and Rye Berries)
2 and a half cups water dash of salt half cup bottled tomato sauce 1 tsp salt half tsp red pepper flakes parmesan cheese fresh chives for topping