Monday, June 15, 2009

Whole Grain Parmesan Pizza Bowl

A work-at-home Monday brought a hankering for a New York slice,
But my waistline settled for whole grain barley and rice,
At the finish I added a half-cup of tomato,
some garlic, red pepper flakes and parmesan cheese.
Yum! It confirmed my afternoon would be an absolute breeze.

1 cup Rice Select Royal Blend Whole Grain Rice (Texmati Brown and Red Rice With Pearled Barley and Rye Berries)

2 and a half cups water
dash of salt
half cup bottled tomato sauce
1 tsp salt
half tsp red pepper flakes
parmesan cheese
fresh chives for topping

1 comment:

  1. As someone who has long believed that pizza should be fused with as many other foods as possible, this sounds great.