As a longtime editor and writer, I have written about technology, politics, international relations, Jewish life, and wine.
As a Jewish woman, I cook and eat, laugh and talk, wax poetic, and then cook and laugh and talk and eat some more. It seems inevitable that I would eventually transition into kosher food writing.
I hope this new venture will be an enjoyable place for you, my reader, to read classic kosher recipes, to find ways to make them healthier or simpler. I will teach you how to dress recipes up for Shabbat or company, or dress them down as your week gets busy. My message is for others to gain confidence in their own cooking abilities, nourish the inner chef in all of us, and find joy and gladness through kosher cooking.