Jewish food revitalized with healthier ingredients, while maintaining classic flavors. Archived recipes.
Tuesday, June 16, 2009
Better to Buy Than to Make
Some things in life are more trouble than they're worth, That's how I feel about recipes that increase my girth. Better to buy a dessert when the occasion presents, Than to sample your way through the tastes and the scents. I made in school this Paris-Brest, Which had maybe 3,000 calories, I am sorry to confess, But because I tasted all the ingredients along the journey, The amount of calories I ingested would make you call an attorney.