Jewish food revitalized with healthier ingredients, while maintaining classic flavors. Archived recipes.
Thursday, October 30, 2014
Interviewing Chef Kiko Sante, New Executive Chef at Mocha Bleu
Had a very interesting chat with Chef Kiko Sante, an Italian chef who, over his three decades working in America, has worked at several pretty legendary restaurants in Manhattan, including the Rainbow Room, Orsini and Tino's. He has now transitioned to as executive chef for the Glatt kosher restaurant, Mocha Bleu, in Teaneck.